What’s for Dinner?

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Latimer: I’ve said this before (a lot!!), but honestly one of the best things about going to a different country is getting to eat their food! And I’m the sort of person who takes photos of the food they eat and Instagrams them – hence this post is photo heavy!

I love Asia food but I wouldn’t have ever said I particularly liked Chinese food. As with most countries, we have Chinese takeaways in Ireland and they’re fine. But having been in China, I don’t think they are making proper Chinese food (I think it’s Westernized to suit our palettes). But, I wish they weren’t, because as it turns out, proper Chinese food is so freckin’ good!

I was asked a lot about the food when I came home – people would grimace, ‘what did you eat?!’ Well, okay, to be honest in Chinese food, they use everything and the food is always fresh (i.e. the fish is alive in the tank then cooked and put on your plate). It’s harsh to look at, but you have to respect that Chinese people know where their food is coming from; we eat the steak and the pork and we don’t think about how it got there.

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Weighing the fish

And here the fish is cooked moments later (it's called Beer Fish a dish from Yangshuo)

And here the fish is cooked moments later (it’s called Beer Fish a dish from Yangshuo)

And they have some amazing food markets! The Muslim Quarter in Xi’an was one pretty cool food spot…

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Muslim Quarter Xi’an

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The yellow stuff is rice cake

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They are making this sticky bar type stuff from peanuts and honey… beating the crap out of it with mallets!

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A prune, fungus drink… wasn’t nice! 😦

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Roasted walnuts

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Kitchen in the Muslim Quarter

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A kitchen in the Muslim Quarter

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Making fried wraps

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Yummy fried wraps

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Squid on a stick!

From hotpots to noodles, to taro chips… I ate well in China!

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Meet in a bun… sooo good… and spicy cauliflower

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Noodles in Xi’an (they’re known for their noodles – this was the only time I had noodles actually! wow)

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Spicy beef

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Yummy spicy cabbage

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Sweet and sour fish in Beijing

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Dumplings in Xi’an

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Some seriously spicy hotpot in Chengdu (they have the best hotpots apparently!)

Do you see the brains? Yup... I did not try that! ah... ha... nooo...

Do you see the brains? Yup… I did not try that! ah… ha… nooo…

Spicy potato... Love me some spuds!

Spicy potato… Love me some spuds!

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We stopped off at a local woman’s house for lunch in Yangshuo. This green stuff (a type of lettuce I think?!) was soooo tasty… I could have ate the whole plate!

These were homegrown in the above woman's garden... yummy!

These were homegrown in the above woman’s garden… yummy!

Taro chips.... They could give potatoes a run for their money!!

Taro chips…. They could give potatoes a run for their money!!

I went to a cooking class and this was my end result.... not too bad?!

I went to a cooking class and this was my end result…. not too bad?!

If you ever go to China know that you are going to eat well!

And to round things off you’ll find some nice drinks too!!

This beers quite nice... and bloody massive - I could hardly hold it for this photo!

This beers quite nice… and bloody massive – I could hardly hold it for this photo!

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Strawberry soda

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coffee art… how can you drink it now!!

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More coffee art… so cute!!

 

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Holiday Eats and Paddy’s Day

Latimer eating

Food, glorious FOOD!

Latimer: Where am I now? I’m not too sure really, but I bet I am eating my own weight in noodles, at least I hope so or I will be so very disappointed in myself! (Don’t disappoint me future self!)

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It’s also Paddy’s Day today (Lá Fhéile Pádraig) – the first one that I’ll be spending off of the auld sod! It’ll make me smile if I see some shamrocks and a bit of green in China today!

Hope you all have a good day 🙂

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